Swimming And Biomechanics Essay Example For Students

Swimming And Biomechanics Essay Natural forces affect the movements of swimmers in water. And it is often useful to know how these forces act. This knowledge will help swimming teachers and coaches analyze swimming skills and assist them to understand how these forces influence movement, so that they can encourage beginners to be better swimmers or good swimmers to achieve there optimum potential. Biomechanics is the branch of science that is concerned with understanding the relationship between a living bodys structure and function relative to movement. In this paper the swimming form of the front crawl stroke will be analyzed, which may result in improvement in the following areas: Improving performance Preventing injury Correcting weaknesses Identifying ways to alter human movement patterns Biomechanics is considered to be the physics of how the body moves. We will write a custom essay on Swimming And Biomechanics specifically for you for only $16.38 $13.9/page Order now When these physical principles are applied to sports skills it becomes an integrated study between the internal forces produced by the body and the naturally occurring external forces that act on the body as skills are executed (Carr, 1997, p4.). Although the final quality of movement will totally depend upon the athletes (swimmers) ability to integrate both internal forces generated by muscular actions with the external forces of gravity, buoyancy, fiction and mass that are present during swimming. When looking at swimming one must first look at how the human body acts and generates forces in water. Water is a unique environment. It possesses qualities that will assist the swimmer, but it also has qualities that will impede the swimmers progress through the water. For instance, the waters density provides a buoyant force for the swimmer, while at the same time providing resistance to the swimmers propulsion (, 1995, p42). Topics to continue with: Main principles and their application Density Water Resistance Skin/Frictional Resistance Frontal/Wave Resistance Eddy/Turbulence Resistance Propulsion Water Friction Propulsive Drag Lift Force Streamlining The main principles and their application of the front crawl stoke Buoyancy Flotation An object that is immersed either totally or partially in water experiences an upward force as the waters density endeavors to stop it from sinking (Maglischo, 1982). This upward force is known as the buoyant force and acts through the center of the displaced water. This force therefore, tends to counteract the effect of gravity and the weight of the object, the net result being that the weight of the object is reduced by the upward force of buoyancy (Costill, 1992). (#Diagram#) Every object has an absolute center position where all forces exerted by the body equal zero. This central point of an objects mass is known as the center of gravity and is the point around which it balances. The center of gravity is approximately 50-52% of an individuals height, as there is an equal spread of mass above and below this point (Allen, 1999). The same can be said for the center of buoyancy, as above and below this point there is an equal spread of volume of the displaced water (Allen, 1999). The location of the center of buoyancy which is the center of the water displaced by the body, is actually closer to the head than in the location of the center of gravity. The reasons for this are: The volume of water displaced has a greater mass then the chest area. The chest has a lower density than the water because of its lung capacity. Therefore the upward force of buoyancy acts thought a point higher up the body than the center of gravity (Costill, 1992). (#Diagram#) (I may need to include more?) (And relate it back to the front crawl?) Density The term specific gravity is used to describe the ratio between an objects density to that of waters density. Pure water density being the reference point having a specific gravity of 1.00 (Carr, 1997, p67). Therefore anything placed in water will float or sink in accordance to its own specific gravity value. Anything greater than 1.00, will sink. .u43cda09f80a70a3e0be3d5728fda7098 , .u43cda09f80a70a3e0be3d5728fda7098 .postImageUrl , .u43cda09f80a70a3e0be3d5728fda7098 .centered-text-area { min-height: 80px; position: relative; } .u43cda09f80a70a3e0be3d5728fda7098 , .u43cda09f80a70a3e0be3d5728fda7098:hover , .u43cda09f80a70a3e0be3d5728fda7098:visited , .u43cda09f80a70a3e0be3d5728fda7098:active { border:0!important; } .u43cda09f80a70a3e0be3d5728fda7098 .clearfix:after { content: ""; display: table; clear: both; } .u43cda09f80a70a3e0be3d5728fda7098 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .u43cda09f80a70a3e0be3d5728fda7098:active , .u43cda09f80a70a3e0be3d5728fda7098:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .u43cda09f80a70a3e0be3d5728fda7098 .centered-text-area { width: 100%; position: relative ; } .u43cda09f80a70a3e0be3d5728fda7098 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .u43cda09f80a70a3e0be3d5728fda7098 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .u43cda09f80a70a3e0be3d5728fda7098 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .u43cda09f80a70a3e0be3d5728fda7098:hover .ctaButton { background-color: #34495E!important; } .u43cda09f80a70a3e0be3d5728fda7098 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .u43cda09f80a70a3e0be3d5728fda7098 .u43cda09f80a70a3e0be3d5728fda7098-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .u43cda09f80a70a3e0be3d5728fda7098:after { content: ""; display: block; clear: both; } READ: Media analyse two adverts Essay While anything less than 1.00 will float. In the human body there is variation from person to person, this is due to the amount of air in ones lungs and the percentage of bone, muscle and fat, which all vary in their own individual masses. Both bone and muscle are heavier than fat. From this information one can assume that a lean and muscular body or one with a heavy bone structure, will not float as well as one that is the opposite. (Chart #1. ) Relationship between Specific Gravity Body Composition Studies have shown that: in general, the specific gravity of women will . Swimming And Biomechanics Essay Example For Students Swimming And Biomechanics Essay Natural forces affect the movements of swimmers in water. And it is often useful to know how these forces act. This knowledge will help swimming teachers and coaches analyze swimming skills and assist them to understand how these forces influence movement, so that they can encourage beginners to be better swimmers or good swimmers to achieve there optimum potential. Biomechanics is the branch of science that is concerned with understanding the relationship between a living bodys structure and function relative to movement. In this paper the swimming form of the front crawl stroke will be analyzed, which may result in improvement in the following areas: Improving performance Preventing injury Correcting weaknesses Identifying ways to alter human movement patterns ;Biomechanics is considered to be the physics of how the body moves. We will write a custom essay on Swimming And Biomechanics specifically for you for only $16.38 $13.9/page Order now When these physical principles are applied to sports skills it becomes an integrated study between the internal forces produced by the body and the naturally occurring external forces that act on the body as skills are executed (Carr, 1997, p4.);. Although the final quality of movement will totally depend upon the athletes (swimmers) ability to integrate both internal forces generated by muscular actions with the external forces of gravity, buoyancy, fiction and mass that are present during swimming. When looking at swimming one must first look at how the human body acts and generates forces in water. ;Water is a unique environment. It possesses qualities that will assist the swimmer, but it also has qualities that will impede the swimmers progress through the water. For instance, the waters density provides a buoyant force for the swimmer, while at the same time providing resistance to the swimmers propulsion (, 1995, p42);. Topics to continue with: Main principles and their application Density Water Resistance Skin/Frictional Resistance Frontal/Wave Resistance Eddy/Turbulence Resistance Propulsion Water Friction Propulsive Drag Lift Force Streamlining The main principles and their application of the front crawl stoke Buoyancy ; Flotation An object that is immersed either totally or partially in water experiences an upward force as the waters density endeavors to stop it from sinking (Maglischo, 1982). This upward force is known as the buoyant force and acts through the center of the displaced water. This force therefore, tends to counteract the effect of gravity and the weight of the object, the net result being that the weight of the object is reduced by the upward force of buoyancy (Costill, 1992). (#Diagram#) Every object has an absolute center position where all forces exerted by the body equal zero. This central point of an objects mass is known as the center of gravity and is the point around which it balances. ;The center of gravity is approximately 50-52% of an individuals height, as there is an equal spread of mass above and below this point (Allen, 1999);. The same can be said for the center of buoyancy, as above and below this point there is an equal spread of volume of the displaced water (Allen, 1999). The location of the center of buoyancy which is the center of the water displaced by the body, is actually closer to the head than in the location of the center of gravity. The reasons for this are: The volume of water displaced has a greater mass then the chest area. The chest has a lower density than the water because of its lung capacity. Therefore the upward force of buoyancy acts thought a point higher up the body than the center of gravity (Costill, 1992). (#Diagram#) (I may need to include more?) (And relate it back to the front crawl?) Density The term specific gravity is used to describe the ratio between an objects density to that of waters density. ;Pure water density being the ;reference point; having a specific gravity of 1.00 (Carr, 1997, p67);. Therefore anything placed in water will float or sink in accordance to its own specific gravity value. Anything greater than 1.00, will sink. .ue6aaf8170da00ed5e5b320146eba9df6 , .ue6aaf8170da00ed5e5b320146eba9df6 .postImageUrl , .ue6aaf8170da00ed5e5b320146eba9df6 .centered-text-area { min-height: 80px; position: relative; } .ue6aaf8170da00ed5e5b320146eba9df6 , .ue6aaf8170da00ed5e5b320146eba9df6:hover , .ue6aaf8170da00ed5e5b320146eba9df6:visited , .ue6aaf8170da00ed5e5b320146eba9df6:active { border:0!important; } .ue6aaf8170da00ed5e5b320146eba9df6 .clearfix:after { content: ""; display: table; clear: both; } .ue6aaf8170da00ed5e5b320146eba9df6 { display: block; transition: background-color 250ms; webkit-transition: background-color 250ms; width: 100%; opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #95A5A6; } .ue6aaf8170da00ed5e5b320146eba9df6:active , .ue6aaf8170da00ed5e5b320146eba9df6:hover { opacity: 1; transition: opacity 250ms; webkit-transition: opacity 250ms; background-color: #2C3E50; } .ue6aaf8170da00ed5e5b320146eba9df6 .centered-text-area { width: 100%; position: relative ; } .ue6aaf8170da00ed5e5b320146eba9df6 .ctaText { border-bottom: 0 solid #fff; color: #2980B9; font-size: 16px; font-weight: bold; margin: 0; padding: 0; text-decoration: underline; } .ue6aaf8170da00ed5e5b320146eba9df6 .postTitle { color: #FFFFFF; font-size: 16px; font-weight: 600; margin: 0; padding: 0; width: 100%; } .ue6aaf8170da00ed5e5b320146eba9df6 .ctaButton { background-color: #7F8C8D!important; color: #2980B9; border: none; border-radius: 3px; box-shadow: none; font-size: 14px; font-weight: bold; line-height: 26px; moz-border-radius: 3px; text-align: center; text-decoration: none; text-shadow: none; width: 80px; min-height: 80px; background: url(https://artscolumbia.org/wp-content/plugins/intelly-related-posts/assets/images/simple-arrow.png)no-repeat; position: absolute; right: 0; top: 0; } .ue6aaf8170da00ed5e5b320146eba9df6:hover .ctaButton { background-color: #34495E!important; } .ue6aaf8170da00ed5e5b320146eba9df6 .centered-text { display: table; height: 80px; padding-left : 18px; top: 0; } .ue6aaf8170da00ed5e5b320146eba9df6 .ue6aaf8170da00ed5e5b320146eba9df6-content { display: table-cell; margin: 0; padding: 0; padding-right: 108px; position: relative; vertical-align: middle; width: 100%; } .ue6aaf8170da00ed5e5b320146eba9df6:after { content: ""; display: block; clear: both; } READ: AGRICULTURE Essay While anything less than 1.00 will float. In the human body there is variation from person to person, this is due to the amount of air in ones lungs and the percentage of bone, muscle and fat, which all vary in their own individual masses. Both bone and muscle are heavier than fat. From this information one can assume that a lean and muscular body or one with a heavy bone structure, will not float as well as one that is the opposite. (Chart #1. ) Relationship between Specific Gravity Body Composition Studies have shown that: in general, the specific gravity of women will .

Dredd Scott Case Study essays

Dredd Scott Case Study essays In 1848, the United States had acquired new lands in the Mexican cession and the question was whether or not the south should be allowed to spread slavery to the new states. Dredd Scott was a slave to a U.S. army surgeon, Dr. John Emerson in St. Louis, Missouri-a slave state. Dr. Emerson was transferred to Illinois, a state in which slavery was forbidden; he took Dredd Scott with him anyway. Two years later, he relocated again to Fort Snelling, Louisiana-another state where slavery was not only forbidden but an area in which, the Missouri Compromise of 1820 prohibited slavery. In 1846, Mr. Scott brought suit in a Missouri court to obtain his freedom because he felt that living in a free state would constitute freedom for him. He was successful in winning the case, but the Missouri Supreme Court reversed the judgment. Dredd Scott, with the help of some abolitionists arranged for the sale of Scott to John Sanford who was the brother of the widow of Dr. Emerson and who was already a cit izen in New York so that the jurisdiction could be taken by the federal circuit court in Missouri. The federal court held against Mr. Scott and he appealed to the Supreme Court under a writ of error. The Privileges or Immunities, Due Process, and Equal Protection Clause of the 14th Amendment. 1. Can a negro, whose ancestors were imported into this country, and sold as slaves, become a member of the political community formed and brought into existence by the Constitution of the United States, and as such become entitled to all the rights, and privileges, and immunities, guarantied by that instrument to the citizen? 2. Whether the provisions of the constitution, in relation to the personal rights and privileges to which the citizen of a State should be entitled, embraced the negro African race, at that time in this country, or who might afterwards be imported, who had then or ...

Economics of Race and Gender Essay Example | Topics and Well Written Essays - 500 words

Economics of Race and Gender - Essay Example This in turn, affects business, politics, and consumption. For many years, economics of race and gender has been a core issue whereby traditionally, women were permitted to perform household chores (Kim, pg 63). Since time immemorial, women’s contribution to the society was limited, and mostly controlled by men. However, women’s role has changed tremendously with time, and they are standing tall to demand their rights politically, socially, and economically. As a result, women are playing a vital role in economical status. In reality, more women are entering into the stock market more than ever before. Amazingly, the automobile industry is responding positively to designing cars for women for instance the Volvo car (Jayson 1). On the other hand, men are taking more traditional roles that were meant for women such as cooking. With no doubt; the icon for a woman in 1950s was a domesticated mother and a housewife who cleaned, cooked, and took care of her family. Nevertheless, in the 21st Century, women possess the role as mothers, wife, domestic organizer, and career. Overall, the role of women is changing as they are going into better paid jobs, and eventually men are forced to share household responsibilities (Jayson 1). This would mean an increase in job opportunities for women and men in that, one party can work longer while the other party looks after children or other family chores. With this in mind, the following paper aims at discussing Economics of race and gender, and discussing this, it will evaluate how roles in the household have changed tremendously (Burnette, 332). In the article entitled, Family life, roles changing as couples seek balance Jayson argues that, gender roles have altered for the last decades in that, men play a greater role in the domestic life as women emerge into the labor market (Jayson 1). In the 21st century, there is a division of labor between women and men commonly

Material Science Research Paper Example | Topics and Well Written Essays - 500 words

Material Science - Research Paper Example The first group encompasses materials with reduced dimensions in the form of nanometer-sized constituent part, thin wires or thin films. The second group includes materials in which the nanometer-sized microstructure is restricted to a thin external region of a bulk material. PVD, CVD, ion embedding and laser beam treatments are the usually used processes to change the chemical structure or atomic structure of solid planes on a nanometer scale. The third groups of bulk solids are with a nanometer-scale microstructure. Materials with a nanometer-dimensional microstructure are named Nanostructured Materials (NsM) (Gleiter). The fusion, classification and meting out of such NsM are developing and fast rising arena denoted as nanotechnology (Grossard).Since the material goods of solids rest on the dimension, atomic structure and chemical configuration, NsM show fresh properties due to many effects. Dimensional effects result if the typical dimension of the structuring blocks of the micro structure is abridged to the point wherever critical length scales of physical phenomena develop analogous.Variation of the dimension of a NsM contains of thin needle-shaped crystallites, simply two or one aspect of the building blocks come to be analogous with the length scale of a physical phenomenon. In these circumstances the NsM come to be a two or one-dimensional system pertaining to this phenomenon. The second case of nanostructured alloys outcomes if the crystallites of a NsM have dissimilar chemical compositions.

Eschatological views of Judaism and Christianity Essay

Eschatological views of Judaism and Christianity - Essay Example The mythos, the raison d'tre, of Christianity is to provide all human beings with the only valid path to salvation. Christians believe people are by nature sinful. Christians believe that Jesus was both the Son of God and God the Son, God made incarnate; that Jesus' death by crucifixion was a sacrifice to atone for all humanity's sins, and that acceptance of Jesus as the Christ saves one from sin. Judaism's raison d'tre is to give concrete form to the covenant between God and the Jewish people. The Torah (teaching) tells the story of this covenant, and provides Jews with the terms of the covenant. The Torah thus guides Jews to walk in God's ways, to help them learn how to live a holy life on earth, and to bring holiness into the world and into every part of life so that life may be elevated to a high level of sanctity. Judaism does not see the afterlife as a core part of this, or a major factor needed to justify why it is necessary. Ideally a faithful life and good deeds should be en ds in themselves, not means (Lodahl 57-98). As for the concepts of God, it should be said that both Jews and Christians believe in the God of Abraham, Isaac and Jacob, for Jews the God of the Tanakh, for Christians the God of the Old Testament, the creator of the universe. Both religions agree that God shares both transcendent and immanent qualities. How these religions resolve this issue is where the religions differ. Most of Christianity posits that God is the Trinity; in this view God exists as three distinct entities which share a single divine essence, or substance. In those three there is one, and in that one there are three; the one God is indivisible, while the three entities are distinct and unconfused: Abba God, Jesus and the Holy Spirit. It teaches that God became especially immanent in physical form through the Incarnation of Jesus, who is believed to be at once fully God and fully human. By contrast, Judaism sees God as a single entity, and views trinitarianism as both incomprehensible and a violation of the Bibl e's teaching that God is one. It rejects the notion that Jesus or any other object or living being could be "God", that God could have a literal "son" in physical form or is divisible in any way, or that God could be made to be joined to the material world in such fashion. Judaism does not believe that God requires the sacrifice of any human. This is emphasized in medieval Jewish traditions concerning the story of the Akedah, the binding of Isaac. In the Jewish explanation, this is a story whereby God wanted to test Abraham's faith and willingness, and Isaac was never going to be actually sacrificed. Thus, Judaism rejects the notion that anyone can or should die for anyone else's sin (Levenson 48-53). Understanding of the Bible. Jews and Christians seek authority from many of the same basic books, but they conceive of these books in significantly different ways. The Hebrew Bible is comprised of three parts: Torah (the five books of Moses), Nevi'im (the writings of the Prophets), and Ketuvim (other writings canonised over time, such as the Books of Esther, Jonah, Ruth or Job). Collectively, these are known as the Tanakh, a Hebrew acronym for the first letters of each. Rabbinical Judaism traditionally believes that these written works were also accompanied by an oral tradition which taught

Relationship Between Food And Society Media Essay

Relationship Between Food And Society Media Essay Introduction Food is any substance containing nutrients, such as carbohydrates, proteins, and fats, that can be ingested by a living organism and metabolized into energy and body tissue. (food- definition of food by free dictionary)It is one of the most important thing needed by human body to survive.It is one of the important basic needs of human.One cannot survive without having food.United Kingdom(UK) is a country with diverse culture.In UK we can find people from all around the world.So we can find the multicultural nature of food and drink over here.The eating and drinking habit of the people are influenced by various factors such as cultural, geographical and historical influences.As the time changes the eating and drinking habit of people also changes.The current trends affect the way people eat and drink.The trends in food and drink consumption may differ from place to place.Thus there is an integrating relationship between the food, society and culture. Relationship between food and society There are different determinants of basic eating habits.Some of them are biological, economical, physical, social etc.The biological determinants are hunger, desire to eat etc.People eat in order to satisfy their hunger and due to desire of eating food.Another determinant is physical needs.Physical needs are like education, cooking skills, availability of time to cook etc.If people know how to cook and have time to cook they eat the food.If they are well educated they eat the nutritious food and balanced diet.Similary another determinant is social needs such as cultural influences, influences of people living around etc.They eat according to the culture they belong to and also according to the people they live nearby. Abraham Maslow brought forward a Maslows Hierarchy of needs which determines the physical needs,safety needs,social needs, self esteem and self actualisation.Maslow theory suggest that the basic need of human is food, water etc.After satisfying the basic needs it is human nature to want for more so they have the sense of security.So they want the safety needs to be fulfilled.In this way they move up in the hierarchy fulfilling one need after the other thus achieiving the maximum level of hierarchy i.e. self actualisation. In order to understand the complex relationship between the food and society it requires a multi-disciplinary approach.The eating and drinking habits of people depends upon the society.People usually tend to eat the food which they are familiar with.The culture is the main dominant of the way people eat.The food which can be eaten in one religion may get offended in the other.So we need to take care of the potential religious and spiritual connotations in order to prevent getting offended.We need to know more about the society where we live so as to maximise the offering we may provide to it.If we have the knowledge of the society then we can have improved customer service, effective menu planning, knowledge of the religious and spiritual connotations, fulfillment of customer requirements and expectations etc.Due to people from different backgrounds living in uk we can have diversity of culture.Therefore, we can take the advantage of what people eat during such festivities. Current influences on societies eating and drinking habits United Kingdom is made up of four nations i.e. England, Scotland, Wales and Northern Ireland.As it is made up of four nations we can imagine how diverse is culture over here. There are many influences on the current eating and drinking habits in the society.Cultural influences can make difference in the consumption of the food and drink.Most people eating habits are inspired by the eating habits of the local people in that place.The eating and drinking habit of people in UK are influenced by various factors such as hectic lifestyle, climate, seasonal availability, age group, health issues, budget, advertisements and promotions of food and drinks through media, current market trends, cultural backgrounds,religious issues, awareness of health, influences of abroad, legislation etc.The current influences on food and drink in UK are mainly influenced by above mentioned factors. Hectic lifestyle is the main factor which influences the eating and drinking habits of people in UK.People are mainly busy and do not have time to cook for them properly.Thats why they eat fast food or the ready to eat meals.Climate is also another important factor for the people living in UK.The climate over here is very cold during the winter.Snowfall takes place at the winter so climate is very cold.So people tend to eat more hot foods like soup, coffee etc.Seasonal availability is also another factor because all the foods are not available throughout the season like strawberries.People in Uk love to eat strawberries and it is available only for few months.It is also influenced by the advertisements and promotions done at the tv, radio, newspaper etc.Mainly the small children are more influenced by the advertisements at the media.Moreover, the cultural backgrounds and the religious issues also play an important role.We can find people from various culture and religious backgrounds .For e.g. Muslims they dont eat pork and any items related to it.On the other hand Hindus they dont eat beef.So there are big taboos over here.Budgetary constraints is also one of the important factor which influence the eating habits.We can find high income people, middle class people and lower level.So the money spend by the people on the food depends upon the class of people. Geographical and historical influences on multi-cultural nature of food and drink In UK we can find people from all around the world.So we can find multi cultural nature of food and drinking habits.There are geographical and historical influence on the multi cultural nature of food and drink. Britain is an island country and the surrounding sea gives England a varied climate.The main influence on the climate of is our close proximity to the Atlantic Ocean, our northern latitude, and the warming of the waters around the land by the Gulf Stream (a warm current of the northern Atlantic Ocean). (climate and temperature britain).Britain has very cold winter and mild summer.Therefore people in UK tend to eat more hot foods like soup and drink more coffees and teas. Britain has also a long historical background for the food and drink.British cuisine has always been multicultural, a pot pourri of eclectic styles. In ancient times influenced by the Romans and in medieval times the French. When the Frankish Normans invaded, they brought with them the spices of the east: cinnamon, saffron, mace, nutmeg, pepper, ginger. Sugar came to England at that time, and was considered a spice- rare and expensive. (British Food- British culture, customs and traditions).British cuisines started to take a new look after the 1980s.British food are inspired by the French and the Romans.The east india company also brought some traditional indian cuisine which is mostly renowned as curry.Today we can find the different dishes such as chinese, indian, italian, greek , spanish etc which explains the multi cultural nature of food and drink in the UK.It represents the ethnic diversity which influences the way people eat or drink.The british food was not considered as good like this before 30 years ago.But now the modern british cuisine inspired by the european countries is considered one of the best cuisine in the world along with the best chefs and the renowned restaurants. There are also different logistics regarding the food.People eat the food that is easily accessible or that is locally available to them.For e.g. people living in the coastal areas tend to eat more seafood whereas inland people eat more red meats.Those eating seafood will have the maximum consumption of white wine whereas the red meat goes with the red wine.The legislation of the country also restrict the production of certain food.The extreme climate is also one of the factor that determines the way people eat.In cold places people prefer to eat soups, coffee etc whereas in the hot countries they tend to drink cold drinks, cold coffee etc.Moreover different ethical considerations like whether to eat whale, elephant ,dolphin, dogs, cats etc or not is also one of the logistics.Similarly, alcohol may also be considered as a drug by some people. Analysing menu of an organisation in association and relationship with food drink I would like to take menu of theThe cafà © restaurant of Ibis hotel Heathrow.There are lot of guest coming from different countries to Ibis for stay.So, we can find guest from different cultural diversity.According to the Appendix 1 the menu of The cafà © restaurant focus on the people from all cultural diversity.The restaurant is situated in the heart of london so we can find the people from different countries.Therefore, due to the multicultural diversity the menu is not focusing on a particular group. There are different accompaniments of food and drink.Accompaniments are such type of food which are served together with the main dishes.There are various accompaniments given in the restaurant such as bread and butter,beef with horseradish sauce, roast lamb served with mint sauce, fish served with lemon and tartare sauce , steaks served with peppercorn or bearnaise sauce, Gammon served with apple sauce, , curry served with rice or nan bread, pasta served with grated cheese, desserts served with whipped cream or custard,cheese and biscuits etc.Usually these are the things which goes together with each other.One of the latest trend in UK for the food and drink combination is Beer and curry.The food trend in UK especially in london is changing since past few years due to the various cultural influences. Not only the food there are different accompaniments for the drink as well.There are various type of drink which are taken with some other things like gin and tonic with slice of lemon, whisky with coke, white wine with lemonade(sprintzer), tonic water with lemon etc.These are the drinks that are served with the accompaniments.Some of the food is very popular among the people of London. Influence of developing trends in food and drink consumption UK food and drink consumption is changing since past few years.People are interested towards organic food and the genetically modified food.Genetically modified (GM) foods are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering.(wikipedia)People are being more conscious about what they eat.They are more attracted to the healthy food.Despite of their hectic lifestyle they try to eat the healthy foods.There are various trends in regard to food and drink consumption.The trends of organic foods, ready to eat meals, energy drinks, smoothies etc have increased recently.The food and meat grown at local level, wine and beer made locally,nutritionally balanced food, cuisines from the regional ethnic backgrounds, cocktails, mocktails, flavoured water ,branded food etc are the food which are mostly consumed by the people.Moreover, taste has also become a major choice for people to eat.They t end to eat the food which has good appearance and texture. The organic food has become the choice for the people.They try to buy the food that is grown naturally without using any chemicals.Moreover, they also try to buy the branded food like Marks Spencer, Waitrose etc.They are more influenced by the fruits and vegetables that are grown locally.Similarly they are also interested in newly cut and fresh meats.They have started taking more healthier options of food.Nutritious and the healthy food are their main priorities.Ready to eat meals is also one of the popular trend in UK.People have a busy schedule over here thats why they are inclined to ready to eat meals.They just reheat it in a microwave for few minutes and have it.It saves their time and effort.But we cannot guarantee for the nutrition of such foods.Such meals are ready to make but cannot have all the nutrients needed by the body.So we need to pay attention towards our health as well. Ethical issues There are also various ethical issues in the food industry.For e.g killing of animals for the purpose of fulfilling the need of human, catching of fish that are very rare which can cause harm to the other sea creatures , making of a foie grass by feeding the geese forcefully, slaughtering of animals etc. (Bernard davis, 2008)The animals and other creatures are killed mercilessly in order to fulfill the basic eating habits of man.Thus, the ethical issues should be addressed carefully in order to have balance and harmony in the environment. Conclusion In UK we can find people from all over the world and variety of cuisines which represents the multi cultural nature of food and drink.There are various factors which affect the nature of food and drink in UK.They are cultural, religious, geographical, historical etc.The food which is eaten by people of one ethnic origin may be the taboos for other religion.They may get offended due to the food.There are many influences in the eating and driking habits of the people.Some of the influences are budget, availability of the food round the year, hectic lifestyle, health awareness, age groups etc.People are also adopting current trends in their eating and drinking habits such as organic foods, ready to eat meals, energy and sport drinks, smoothies etc.Mostly the new generation like to be trendy by adopting the new trends of the society.As the time is changing the eating and drinking habits of the people around the UK is also changing constantly.Thus, the expectations of having quality food and health awareness of the people has also increased significantly in past few years. The cafà © Menu Soups :- Soup of the day  £3.50 Starters:- Caesar salad  £ 5.45 Potato skins with bacon and cheese  £6.10 Garlic breaded mushrooms  £4.95 Feta, olive and tomato salad  £4.50 Marinated greek olives  £5.00 Main course:- Chicken penne pasta  £7.95 Chicken kebab thai noodle salad  £8.50 Malaysian Beef Rendang  £7.95 Chicken tikka Masala  £8.50 Beef Burger  £8.50 Beef fillet  £13.95 Beer battered cod and chips  £8.50 Spinach, button and squash risotto  £7.00 Salmon, Tuna and red snapper  £9.00 Dessert:- Chocolate fondant  £4.50 Ice cream selection  £3.50 Strawberry tart  £4.95 Toffee apple sponge  £4.00

The Changing Role of Women in Automobile Advertisements Essay -- Compa

Side-by-side are two advertisements, each showing a picture of a car and two family members. The ads demonstrate the amount of power allotted to women in the times they were made. The differences in these ads far outweigh the similarities. The ad Ââ€"from a 1954 Good Housekeeping Ââ€"shows a woman being reprimanded by her husband for wrecking their car. The otherÂâ€"from a 2003 RedbookÂâ€"shows a wife and mother holding her daughter with one hand and an umbrella with the other. One woman is ignorant, irresponsible, incapable, and not in control; the other is competent, responsible, and in control. The evolution of advertising reflects the changes that have taken place in the way American society views women. The ads use body image, body language, and text to encapsulate the stereotypical women of each era; in the 50's, women needed to be controlled, but now women can be in control. The 1954 ad portrays the ideal woman of that era. This ideal was incredibly unrealistic. She has a tiny waist but large birthing hips. Her feet are small and she's wearing super-high heels. Her hands are petite and feminine, yet she's not holding anythingÂâ€"her purse has fallen to the ground. But, not a hair is out of place, and the elegant skirt and top she is wearing look unharmed, putting even more emphasis on the fact that the man is "wearing the pants." The 1950's society viewed women as incompetent. They needed their husbands to be in control because they could not fend for themselves; when they tried, they "crumpled fenders." Still, the woman in the ad is the ideal womanÂâ€"Barbie. She is only good for looking pretty and having children, otherwise, she can't do anything right. No wonder she is not able to drive the car without wreckingÂâ€"that in... ...rn society sees women as real people with intellect. Instead of not being allowed or perceived as capable of controlling their own lives and situation, today's women are expected to control their own lives without interference or constant dependence on others, or more specifically, their husbands. These advertisements demonstrate just what a drastic change has taken place in the last fifty years. Even though both ads are about cars, the body image, body language, and text portray a striking difference in the view of women. Maybe this change was brought about by the Women's Liberation Movement, maybe such subjugation just cannot last forever. But whatever the cause, the change has definitely taken place. Works Cited "Dodge Caravan." Advertisement. Redbook June 2003: 75. "Safety Power Steering by Saginaw." Advertisement. Good Houskeeping Feb. 1954: 40.